October 15th is the average date of the first Fall frost for most of middle Tennessee. Many of you may have
already had light frost at your home this week. It’s a great time to extend the growing season for some cool-season crops by using a Cold Frame.
So, what is a Cold Frame?… you might think of it as a tiny greenhouse; except that you don’t walk inside it – a cold frame is typically only a couple of feet high – and it does not have a secondary heat source (other than sunshine). By collecting heat from the sun and offering shelter from frost and drying winter winds, a cold frame can give you the opportunity to harvest some fresh produce throughout the winter.
Leafy greens such as lettuce and spinach are among my favorite crops for the cold frame. You may also want to try beets, carrots, and other veggies that thrive in cooler weather. There’s nothing quite like harvesting a fresh garden salad in January!
Essentially, a cold frame is nothing more than a box with a clear or translucent lid. You might even be able to construct one with salvaged items, at little or no expense. Here are a few tips that come to mind from my own cold frame experiments:
1. Find the top first. Old windows and glass doors are popular items to top off a cold frame. But, whatever
you use, it can save a lot of hassle if you pick a material or item(s) for the top first, and then construct the “box” to provide the correct size and support for the top.
* be sure to take appropriate safety measures when using or working with glass.
2. Angle southward. Angle the top so it can more easily shed rain and snow. Also, orient your cold frame with the angled top facing south, to collect as much sunshine as possible.
3. Due to its natural rot –resistant properties, Cedar is a nice wood to use for cold frame construction. If you
don’t have access to some cedar boards, even plain pine will usually last a few years. Pressure-treated (chemically treated) lumber is generally not recommended for use around vegetable beds.
4. Be available. A cold frame requires attention, sometimes daily. Except for the coldest and cloudiest days,
a cold frame will usually need to be opened or vented during the day. With bright sunshine, temperatures can easily exceed 100 degrees inside a closed cold frame; which will cook your cool-season veggies! And, you will usually have to return to close the cold frame for the night. As an option, you can go “high-tech” and install temperature-sensitive automatic venting devices on your cold frame {at additional expense, of course}.
already had light frost at your home this week. It’s a great time to extend the growing season for some cool-season crops by using a Cold Frame.
So, what is a Cold Frame?… you might think of it as a tiny greenhouse; except that you don’t walk inside it – a cold frame is typically only a couple of feet high – and it does not have a secondary heat source (other than sunshine). By collecting heat from the sun and offering shelter from frost and drying winter winds, a cold frame can give you the opportunity to harvest some fresh produce throughout the winter.
Leafy greens such as lettuce and spinach are among my favorite crops for the cold frame. You may also want to try beets, carrots, and other veggies that thrive in cooler weather. There’s nothing quite like harvesting a fresh garden salad in January!
Essentially, a cold frame is nothing more than a box with a clear or translucent lid. You might even be able to construct one with salvaged items, at little or no expense. Here are a few tips that come to mind from my own cold frame experiments:
1. Find the top first. Old windows and glass doors are popular items to top off a cold frame. But, whatever
you use, it can save a lot of hassle if you pick a material or item(s) for the top first, and then construct the “box” to provide the correct size and support for the top.
* be sure to take appropriate safety measures when using or working with glass.
2. Angle southward. Angle the top so it can more easily shed rain and snow. Also, orient your cold frame with the angled top facing south, to collect as much sunshine as possible.
3. Due to its natural rot –resistant properties, Cedar is a nice wood to use for cold frame construction. If you
don’t have access to some cedar boards, even plain pine will usually last a few years. Pressure-treated (chemically treated) lumber is generally not recommended for use around vegetable beds.
4. Be available. A cold frame requires attention, sometimes daily. Except for the coldest and cloudiest days,
a cold frame will usually need to be opened or vented during the day. With bright sunshine, temperatures can easily exceed 100 degrees inside a closed cold frame; which will cook your cool-season veggies! And, you will usually have to return to close the cold frame for the night. As an option, you can go “high-tech” and install temperature-sensitive automatic venting devices on your cold frame {at additional expense, of course}.
<----Starting the box.
For this cold frame, I used 1" x 6" cedar boards for the back and sides. I planned to use part of an old corrugated plastic "greenhouse panel" to let more light in at the front, so I used a shorter 4" board there.
In the picture below, I've added the translucent panel to the front. The back is now 3 boards tall (18"), and a single "side board" was cut diagonally to make the slanted side pieces.
For this cold frame, I used 1" x 6" cedar boards for the back and sides. I planned to use part of an old corrugated plastic "greenhouse panel" to let more light in at the front, so I used a shorter 4" board there.
In the picture below, I've added the translucent panel to the front. The back is now 3 boards tall (18"), and a single "side board" was cut diagonally to make the slanted side pieces.
<----- Test-fitting the windows.
I used some old wood windows to top the cold frame. Here, I'm testing the fit with 2 windows. A third window was added to complete the top.
Later, I cleaned the windows and plastic panel, to allow the maximum amount of sunlight into the cold frame. I also reinforced the windows in areas where the old frames were about to rot out.
Tip- adding hinges to connect the windows to the back of the cold frame makes for easier venting.
I used some old wood windows to top the cold frame. Here, I'm testing the fit with 2 windows. A third window was added to complete the top.
Later, I cleaned the windows and plastic panel, to allow the maximum amount of sunlight into the cold frame. I also reinforced the windows in areas where the old frames were about to rot out.
Tip- adding hinges to connect the windows to the back of the cold frame makes for easier venting.
<----- Here's the cold frame positioned in the garden, ready to be planted with transplants or seeded.
It was still pretty hot at this time, so I came back a few weeks
later and added the hinged windows.
Got any other cold frame tips?… if so, please add a comment to this blog.
Garden on…
blog post and photos by Mark Murphy, CMG
Garden on…
blog post and photos by Mark Murphy, CMG


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