<![CDATA[    Master Gardeners of Rutherford County - Blog]]>Fri, 24 May 2013 20:53:02 -0600Weebly<![CDATA[Intercropping Benefits]]>Mon, 20 May 2013 02:08:41 GMThttp://www.mastergardeners-rc.org/1/post/2013/05/intercropping-benefits.html
Raising two or more crops in the same area at the same time is referred to as either intercropping or interplanting.  There are several ways in which intercropping can benefit gardening practices:

Pest and Disease Control:
Intercropping can reduce a wide range of pest problems, because insects seem to recognize large areas of a single vegetable better than isolated or interplanted plants.  Insects and diseases may also spread more slowly when they infested a mix of host and non-host plants compared to an infestation of an areas with only one vegetable. 
Structure and foliage:
Intercropping involves using plants with opposite structure and foliage.  Plants that have large structures such as leaves, such as corn and squash provide shelter for climbing vines such as beans.

Timing:
Consider the amount of time it takes a vegetable species to mature and try to intercroop slow growing vegetables with fast growing vegetables. Small vegetables such as radish and lettuce may be interplanted between tomatoes oand other large vegetables. They will mature and can be removed before the tomatoes need the space
Vertical Spacing:
Vegetable species have different vertical requirements and can be grown on trellises.  Squash, beans, cucumbers, peas, melons and tomatoes are just a few examples.

Inserted vegetables:
Narrow leafed plants such as onions, leeks, shallots and garlic can easily fit between many leafy vegetables.

Sunlight:
During the main growing period, usually May through August, the sun is at its brightest.  Consider interplanting cooler weather crops, such as beans, beets, chard, leeks, lettuce, peas, radishes or turnips, in between sun-loving plants.  This can extend their season by benefiting from the shade of taller warm crop.

Blog by:  Sabine Ehlers, CMG
Source:  UT Exension PB1578

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<![CDATA[Grow something you don't like!]]>Fri, 10 May 2013 17:50:06 GMThttp://www.mastergardeners-rc.org/1/post/2013/05/grow-something-you-dont-like.htmlPictureEggplant



It’s no wonder that some people don’t like vegetables very much. If their only exposure to some vegetables comes from a can or frozen entrée, I can sympathize. I won’t bore you (or embarrass myself) with the long list of vegetables that I once thought I didn’t like. But, when you grow something with love in your garden, harvest it at the perfect tenderness or ripeness, and then enjoy it fresh; that can quickly convert you to a big fan of many formerly-disliked veggies.


 





Gardening can also inspire you to become a better chef, as you seek out new cooking techniques and recipes to help take advantage of a bountiful harvest. I’ve got to admit that I’ve grown some
veggies, only to realize, at harvest, that I had no good idea of ways to prepare them. Time to step
outside of the comfort zone again. 
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Rhubarb
PictureGarlic


Many longtime vegetable gardeners realize how gardening has expanded their culinary horizons. For those who are new to
gardening, I like to recommend that you grow something you don’t like. Or, should I say, grow something you don’t think you like. The vegetable garden can be full of pleasant and tasty 
surprises.

Garden on...


blog entry and photos by Mark Murphy, CMG
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<![CDATA[May Garden Tasks and Tips]]>Sun, 28 Apr 2013 23:58:58 GMThttp://www.mastergardeners-rc.org/1/post/2013/04/may-garden-tasks-and-tips.html
Trees & Shrubs
  • Selectively prune spring-flowering shrubs such as azalea, forsythia, weigela and lilac.
  • Make sure transplants have enough water.
  • Train and tie, if necessary, new vines and climbing roses onto trellis or posts with twine.
Fruit, Vegetables & Herbs
  • Spray fruit trees and grapes early in the month with preventative fungicides; avoid the use of insecticides to protect pollinators.
  • Pick strawberries early in the day for longer freshness. Fertilize after the harvestith2 w  lbs of 10-10-10 per 100 sq. ft.
  • Direct-seed summer vegetables (e.g., yellow squash, zucchini, cucumbers, melons).
  • Start to succession-plant corn and beans every three weeks to extend the harvest.
  • Transplant tomatoes, peppers, eggplant, basil, and herbs.
  • Harvest spring vegetables (greens, radishes, spring onions, peas and herbs).


Blog by: Sabine Ehlers, CMG
Source: Friends of UT Gardens Organization


Perennials, Annuals & Bulbs
  • Continue to stake tall-growing perennials such as foxglove and true lilies.
  • Deadhead or prune back spent flowers on your perennials to stimulate reblooming.
  • Plant gladiolus at two-week intervals for extended bloom time.
  • Wait to remove bulb foliage until it has completely died back.
  • Begin to direct seed sunflowers and other fast-growing summer annuals; stagger their planting by two weeks through July.
  • Pinch back annuals like zinnias, salvias and petunias to encourage bushier plants and greater flower production.
Miscellaneous
  • Keep birdbaths filled with fresh water and provide enough food for those with new hatchlings.
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<![CDATA[Asparagus... yes!]]>Sat, 20 Apr 2013 00:11:54 GMThttp://www.mastergardeners-rc.org/1/post/2013/04/asparagus-yes.html
One of the first veggies to harvest from the Spring garden is asparagus. If you don't get to enjoy truly fresh asparagus, straight from the garden, then consider planting a bed for yourself (and your loved ones).

In addition to the great taste and health benefits of fresh asparagus, I really like that asparagus is a perennial plant; the crowns lie dormant in the soil through the winter months and come back to life by sending up new shoots each Spring. So, unlike a lot of typical garden fare, here's a crop that you can enjoy without having to sow or plant it every year. In fact, a well-maintained and healthy asparagus planting can be productive for 15 years or more!

Here's a few notes that I thought you might find helpful, from my own experiences with asparagus:
1. Asparagus appreciates a friable soil that is rich in organic matter. Raised beds are very popular for asparagus plantings; with the soil amended with compost, peat moss, and sand (when gardening in clay soils).
2. Asparagus prefers a soil pH in the 6.5 to 7 range. Test your soil and add Lime if needed.
3. Asparagus can be started from seed, but, to establish the bed more quickly, most folks purchase crowns for planting.
4. Patience is required! Your Asparagus plants need time to get well-established and vigorous. Though the temptation is hard to resist, don't harvest any of the spears during the first year. Minimal harvesting can be done during the second and third year. In the following years, all spears can be harvested until the time that they decrease to a "pencil size" diameter.
5. To control pests, mainly the Asparagus Beetle, floating row covers can be used in the Spring. In the Fall or Winter, after several killing frosts, cut down and destroy the asparagus brush to eliminate over-wintering Asparagus Beetle larvae.
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For more information about establishing and harvesting Asparagus, see this page of our web site... click

Also, for further study, visit University of Tennessee document SP291-R, Growing Asparagus in Home Gardens, by professor David W. Sams. 

With a little effort to prepare a nice bed for the planting, and with a little time to allow the plants to grow strong, asparagus will reward you with many years of delicious returns!

Garden on...

blog entry and photos by Mark Murphy, CMG
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<![CDATA[Plant Hardiness Zones - Tennessee]]>Sun, 14 Apr 2013 16:40:38 GMThttp://www.mastergardeners-rc.org/1/post/2013/04/plant-hardiness-zones-tennessee.htmlBased on the official USDA Plant Hardiness Zones map, Rutherford County, Tennessee is considered zone 7a.  What is this zone?  Hardiness zones are based on the average annual extreme minimum temperature during a 30-year period in the past, not the lowest temperature that has ever occurred in the past or might occur in the future.  Why should we as Gardeners care?  It helps us to select the right plants for our gardens.
How do you know which plant grows in which zone?  Plant tags provide a range of zones where any given plant is expected to thrive the best.  Keep in mind that this map is just a basic guide.  If you did not know about these zones when you went on your last garden center shopping spree, or, if your hardiness zone has changed as it did for us in Middle Tennessee last year, that does not mean you should start pulling plants out of your garden or change what you are growing.  What is thriving in your yard will most likely continue to thrive.

Why?  There may be micro climates that are simply too small to show up on the map.  This means, there may be small climate differences in some areas in your yard.  For example, you may have small heat islands in beds that are located near concrete or a sheltered area in front of a south-facing wall.  Or, you may have an area that's cooler than the rest of your yard, because it's a low spot where cold air pools first.  No hardiness zone map can take the place of the detailed knowledge that gardeners pick up about their own gardens through hands-on experience.

But it does give us a great place to start from.  So, for most consistent gardening success:  Know your Zone.

Blog by:  Sabine Ehlers, CMG
Source: http://planthardiness.ars.usda.gov

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<![CDATA[slow-release Nitrogen sources]]>Sat, 06 Apr 2013 01:07:45 GMThttp://www.mastergardeners-rc.org/1/post/2013/04/slow-release-nitrogen-sources.htmlPicture
Take a look at my prior blogs and you'll see that I've spent the last 2 entries discussing some cautionary considerations regarding excess Nitrogen fertility. To wrap up, here's a summary of some materials you might use as a slow-release nitrogen fertilizer. You can "manufacture" many of these items yourself; such as compost, leaf mold, and grass clippings. Most others are readily available at garden centers or farm co-ops.


<---- A small-scale Winter Rye (Secale cereal) cover crop.

Please note that there can be significant variance between how fast or slow these materials release their nitrogen constituent, but all are typically much slower than common manufactured water-soluble nitrogen products. Also, some of the materials are "complete" fertilizers containing Phosphorus (P) and Potassium (K), so I have included an average NPK value in parenthesis for reference.

Compost (1 / .5 / 1)  My favorite source for overall fertility, compost also has the added benefit of being a superb soil conditioner that improves the health and the structure or "tilth" of soil.
Blood Meal (12 / 1.5 / .6)  Dried blood derived from slaughterhouse waste.
Fish Emulsion (5 / 2 / 2) Material from commercial fish processing.
Alfalfa meal or pellets (3 / 1 / 2)           Soybean meal (7 / 1.5 / 2)           Seed meals (6 / 2.5 / 1.5)
Coffee Grounds (2 / .3 / .3)                Cover Crops (.7 / .2 / .5)
Grass Clippings (4 / 1 / 3) Grass clippings that are free of weed seeds and that are NOT from a chemically-treated lawn are a nice source of bonus fertility for your garden. Simply apply as a mulch, usually not more than about 2 to 3 inches thick. Be careful to keep really fresh grass clippings a few inches away from plant stems, as those "green" clippings can heat up and damage tender vegetation. You can leave the grass mulch to naturally decompose in the garden, which will add more organic matter to your soil.
Leaf mold (.8 / .4 / .2) Composted leaves.
composted Horse Manure (.6 / .2 / .5)        composted Cow Manure (2 / .5 / 2)

All of the materials above are derived from organic (once living) plant or animal materials. As an "Organic" gardener, I prefer to use those types of materials when seeking sources of additional fertility for my garden. For those of you that may be looking for chemical (inorganic) slow-release nitrogen materials, fellow Master Gardener, Don Richardson, listed these materials in a recent presentation: Resin-coated Urea, Sulfur-coated Urea, Isobutylidene diurea (IBDU), Methylene Urea, and Urea Formaldehyde.

Until next time... garden on!

sources: Organic and Sustainable Gardening presentation, Reggie Reeves, CMG (with materials summarized from University of Georgia Extension). Coping with Common Garden or Landscaping Problems presentation, Don Richardson, CMG.
blog entry and photo by Mark Murphy, CMG


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<![CDATA[April Garden Tasks & TipsĀ ]]>Wed, 27 Mar 2013 20:18:17 GMThttp://www.mastergardeners-rc.org/1/post/2013/03/april-garden-tasks-tips.html
Trees & Shrubs
  • Prune spring-flowering shrubs like forsythia, weigela, Japanese quince and lilac within two to three weeks after the last petals have dropped.
  • Fertilize and prune azaleas and camellias back into shape after they have finished blooming
Perennials, Annuals & Bulbs
  • Edge your garden beds.
  • Prune any semi-woody perennials like lavender, sage, artemisia and careopteris.
  • Clean your pond or water feature and remove winter and dead plant debris.
  • Divide water garden and bog plants.
  • Plant dahlias after the 15th.
  • Begin staking tall perennials that tend to fall over.
  • Add well-rotted manure, processed manure, peat moss or compost to your annual planting beds.
  • Wait to plant annuals until after the 15th.
Blog by: Sabine Ehlers, CMG
Source: Friends of UT Gardens Organization


Fruits, Vegetables & Herbs
  • Transplant strawberries and perennial herbs.
  • Harvest early greens, onions and herbs (cilantro, mints, thyme, sage, rosemary and oregano.
  • Continue to plant cool-season vegetables.
Miscellaneous
Enjoy blooming wildflowers, bulbs, spring-flowering trees and shrubs (azalea, rhododendron, kalmia).
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<![CDATA[too much Nitrogen? (part 2)]]>Sat, 16 Mar 2013 00:41:28 GMThttp://www.mastergardeners-rc.org/1/post/2013/03/too-much-nitrogen-part-2.htmlPicture



In my prior blog entry, I focused on the importance of applying fertilizers at the recommended rates; as the over-application of fertilizers is not only wasteful, but can also damage your crops and/or pollute the environment. Here is a summary of some other detrimental effects that may result from excess application of Nitrogen fertilizers:

* Damage to tender seedlings, or "burning" and killing of established plants.
* In the early part of the growing season, excess available Nitrogen may feed germinating weeds, allowing them to get well-established; which may allow the weeds to out-compete the main crop.
* Excess growth of foliage and sub-par fruiting.
* Plants that are unable to emit as much of the natural chemicals that signal beneficial insects when pests are feeding.
* Additional expenditures of time and money to control pests.
* Cost of fertilizer that was not needed.
* Common “chemical” (non-organic) Nitrogen materials are acid forming, and their use may require additional application of Lime to regulate pH.
* Energy usage to manufacture and transport "chemical" nitrogen, or energy usage to procure and transport organic nitrogen sources.
* Pollution of ground water due to leaching.
* Soil denitrification produces Nitrous Oxide losses to the atmosphere (a potent greenhouse gas).
* Accelerated decomposition of soil organic matter, resulting in a lower percentage of organic matter in the soil.

Choosing slow-release forms of nitrogen fertilizers can provide some protection from excess availability of nitrogen in your garden. In my next blog entry, I will provide you with a list of some slow-release nitrogen sources.

Garden on!

blog entry and photo by Mark Murphy, CMG
additional source: Building Soils for Better Crops, Sustainable Soil Management, Fred Magdoff and Harold Van Es, sare.org (USDA)
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<![CDATA[March Garden Tips & Tasks]]>Sat, 09 Mar 2013 20:29:21 GMThttp://www.mastergardeners-rc.org/1/post/2013/03/march-garden-tips-tasks.html
Trees & Shrubs
  • Early March is still a good time to transplant shrubs, trees and hardy vines.
  • Fertilize trees, shrubs and evergreens mid to late in the month.
  • Prune summer-flowering shrubs like Crepe Myrtle after the last extremely cold weather, but before they leaf out significantly.
  • Prune roses this month.  Begin to spray for blackspot.
Fruit, Vegetables & Herbs
  • Remove straw mulch from strawberries at the first sign of growth.
  • Remove weeds from fruit, flower and vegetable beds.
  • Direct-seed cool-season greens, onions (sets), beets, carrots, early potatoes, radish and Swiss chard.
  • Divide herbs such as chives, creeping thyme, mint and French tarragon.
  • Direct seed nasturtiums, cilantro, dill and parsley.
  • Start seeds indoors of tomatoes, peppers, eggplant and basil.
Perennials, Annuals & Bulbs
  • Cut back ornamental grasses to just above their growing crown; divide any thick and overgrown clumps.
  • Set your mower on its highest height and mow ground covers to easily remove old foliage.
  • Plant tender bulbs, corms, and tubers (gladiola and lilies).
  • Begin fertilizing perennials as soon as new growth appears.
  • Feed crocus after blooms have faded; fertilize daffodils (5-10-5) when they are an inch out of the ground and again when the tops yellow.
  • Divide and transplant clumping perennials such as daylily, hosta and Siberian iris.
  • Transplant seedlings started last month into finishing containers and fertilize lightly.
  • There is still time to plant cold-tolerant annual flowers such as larkspur, snapdragon, viola, stock, candytuft and sweet peas.
Miscellaneous
  • Transplant head lettuce, broccoli, asparagus, cauliflower, cabbage, and Brussels sprouts.
  • Enjoy blooms of eary wildflowers, forsythia, quince, pansy, viola, snapdragons, early daffodils and some tulips.

Blog by: Sabine Ehlers, CMG
Source: Friends of UT Gardens Organization



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<![CDATA[Nitrogen, too much of a good thing?]]>Sat, 02 Mar 2013 17:47:58 GMThttp://www.mastergardeners-rc.org/1/post/2013/03/nitrogen-too-much-of-a-good-thing.htmlNitrogen is a key macronutrient required for plant growth. It is common practice for gardeners to enrich their soil with fertilizers that contain nitrogen; often in combination with other essential nutrients. However, keep in mind that when nitrogen is applied in excess, it can cause detrimental results for the garden and the environment. Picture
Have you ever applied nitrogen fertilizer to plants and noticed an explosion of pest insects shortly thereafter? You may have supplied nitrogen in excess!
Check out this excerpt from Geoff Zehnder of Clemson University; "... over-fertilizing crops can actually increase  pest problems. Research has shown that increasing soluble nitrogen levels in plants can decrease their resistance to pests, resulting in higher pest density and crop damage. For example, increased nitrogen fertilizer rates have been associated with large increases in numbers of aphids and mites."

So what's the solution? First, apply fertilizers at the recommended rates. Remember that a double application of fertilizer will not give you plants that are twice as good. Also, you might opt for organic sources that can supply slow-release nitrogen which may more evenly match the fertility needs of the plants.

Tune in next time, when I'll arm you with a little more info about some other potential drawbacks resulting from the excess application of nitrogen.

sources: Managing the Soil to Reduce Insect Pests, Geoff Zehnder, Clemson University, eXtension. org.
photo: Whitney Cranshaw, Colorado State University, bugwood.org, eXtension.org
blog entry by Mark Murphy, CMG
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