Endive and Escarole (Cichorium endivia and C. intybos)
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Sowing:
Seed Depth: Germination Soil Temp: Days to Germinate Date to sow Indoors: Date to sow Outdoors |
1/4 inch 60 - 65 Degrees 5 - 7 8 weeks before frost Stagger planting every 2 weeks from Spring until Fall: March - April, September - Frost |
Growing:
pH Range: Growing Temp: Spacing: Watering: Light: Nutrient Req's: Rotation: Seed Longevity: |
5.5 - 7.0 45 - 65 Degrees 8 - 10 inches Moderate Full sun, some shade Moderate N, P and K Avoid other lettuces 4 - 6 years |
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Description
Soil Fertilizer Planting Cultivation Care Companions Varieties Harvest Health Benefits |
Endive and escarole are actually different forms of chicory. Endive has curly, crinkled leaves and a slightly bitter taste. Escarole has a milder flavor and flatter, thicker leaves. Both are great plants for the winter garden.
Endive and escarole do well if planted in a fertile soil and is watered as needed. The faster lettuce grows, the sweeter the taste. To encourage growth, use compost or add a balanced fertilizer and water. However keep in mind that too much nutrition can cause a bitter taste. Directly sow tiny seeds in rows (use a stick or board as a guide) or grow in containers. Cover lightly with 1/4 inch of soil and water with a breaker to keep seeds from splashing. To keep plants growing, water evenly when the top soil dries and withhold water as the ground begins to freeze. Radish, strawberries, beets, broccoli, bush and pole beans, carrots, cucumber and onion Endive: Belgian, Radicchio and Puntarelle Escarole: Full Heart Batavium and Twinkle Harvest outer leaves as needed; leaves should be eaten fresh. The roots can be harvested and forced in a root cellar. Endives and escaroles are rich in vitamins such as folic acid and vitamins A and K. They are higher in fiber than lettuce. > Back to the Vegetable Page |
Source: UT Extension, PB1578 - Tennessee Master Gardener Handbook
